SLOW Sa Sa Arabica Coffee – Light Roast

A light roast Arabica coffee grown on the Bolaven Plateau in Laos and produced by smallholder farmers using traditional agroforestry methods.

This coffee is lightly roasted to preserve its natural character, offering a bright and clean cup with delicate floral aromas and subtle fruit notes. The result is a crisp, refreshing flavor that highlights the origin of the beans.

Designed for slower brewing methods, it delivers a clear and nuanced profile best enjoyed without milk.

Details

• Origin: Bolaven Plateau, Laos
• Type: 100% Arabica
• Roast: Light
• Flavor: Floral, citrus, light fruit (plum, red currant)
• Body: Light to medium
• Acidity: Bright, crisp

Options

• 200g
• 1kg
• Whole beans or ground

Brewing

Best suited for:

• Pour over
• French press
• Filter coffee